Roasted Vegetables

I've been loving roasting vegetables lately. It is super easy and such a great way to eat a variety in one meal.Ingredients:
2 carrots, chopped into strips
2 parsnips, chopped into strips
4 new potatoes, cubed
10 brussels sprouts, cut in half
1 t. oregano
1 t. thyme
1 t. basil
1 t. rosemary
olive oil for drizzling
salt and pepper

Chop all your veggies and place on a baking sheet in a single layer.
Drizzle olive oil over everything. Top with all your spices. Mix thoroughly!
Roast for 40 minutes at 400º stirring everything once halfway through.I made about this for 2 of us, but there were some left over. Just adjust the amount of veggies to how many people you are feeding. I would say about 1 carrot, 1 parsnip, 2 potatoes and about 5 brussels sprouts per person!

My trusty assistant helped me by happily sitting in her bumboo chair and watching me cook!The pups are doing well too.Cooper is such a grumpy old man sometimes! Did I mention my dogs hate the laundry basket...
Have a great weekend. War Eagle!