A surprisingly good side are these Jalapeno Brussels Sprouts! If your not a fan just give these a try...they're not your mama's brussels sprouts!2 lb. brussels sprouts (fresh or frozen)
4 T. (1/2 stick) butter
2 Jalapenos, seeded and chopped
3 T. Cilantro
2 t. Honey
1 t. Salt
1/2 t. Pepper
1/4 Cup Water
Cut stems from Brussels Sprouts, save outer leavesPlace butter, jalapenos, cilantro, honey, salt, pepper, and water into food processor and pulse until blended.Place mixture into skillet.
Saute until tender, probably 10-15 minutes depending on size.
Last 2 minutes throw in the outer leaves.Serve hot and enjoy!